IFFERENT COLOR RESULT FROM DIXIE FRY'S VERSION DUE TO THE
Fried Bake:
Sift flour, salt and
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
br># To make the stir-fry sauce, place all sauce ingredients
br>Add chicken and stir fry till golden. Add scallions, mushrooms
t. Add honey. Cook in fry pan with pork juices until
eavy-duty aluminum foil.
Bake 15 minutes or until lightly
f seasoning. Toss to coat. Bake the French fries per package
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
arlic and green onions, Stir fry 1/2 minute.
Add
tir fry, and reserve the rest for leftovers or another recipe.
nd minced garlic, and stir-fry 2 minutes. Add the squash
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
In wok or large skillet, heat 1 tablespoon oil.
Stir-fry pork 3 minutes or until pink is gone.
Remove from pan.
Add rest of oil, carrots, pepper, celery and onion; stir-fry for 3 minutes. Add beans; stir-fry for 1 minute or until veggies are tender-crisp.
nto the hot oil.
Fry until edges of the bread
imes.
For the Stir Fry Sauce: Place the ginger and
over tightly with aluminum foil. Bake for 45 minutes. Remove foil
r just before baking.).
Bake at 400F for 20 minutes
50 degrees) with oil. Stir-fry the veggies (except *red*beets
lour and 1/2 cup Recipe #453973 (one batch without added