Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Fruity Pebbles. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Melt the butter in a large saucepan.
Add the marshmallows, stirring until melted.
Add the Fruity Pebbles (about 8 1/2 cups); mix to coat well.
Shape the cereal mixture into balls~grease your hands with some butter for this. Serve as is -- or spread the cereal mixture on a greased cookie sheet and let cool a bit before cutting into squares or desired shapes.
Melt margarine in microwave; mix in marshmallows.
Stir until marshmallows are well coated.
Cover and microwave about 1 1/2 minutes or until smooth when stirred.
Pour Fruity Pebbles, all at once, into marshmallows.
Stir until well mixed.
Press into 9 x 13-inch baking dish.
Press firmly with wax paper.
Cool and cut.
Microwave butter for 1 minute.
Add marshmallows and salt. Microwave 1 1/2 to 2 minutes.
Add Fruity Pebbles.
Put in 13 x 9-inch dish until firm.
Yield: 16 squares.
M-m-m good!!!
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
egrees F. Spread 1 cup fruity pebbles on a baking sheet and
Preheat oven to 350\u00b0F
Beat cake mix, oil, water and egg in large bowl until well blended.
Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or JUST until cookies begin to brown.
Cool on wire racks.
Put cereal in a large bowl.
Melt marshmallows and butter in pan on stove.
Add marshmallow mixture to cereal; mix well.
Put in greased 9 x 13-inch cake pan.
Chill for 1 hour to harden.
Cut into squares.
owl, combine Rice Krispies and Fruity Pebbles; set aside.
In a
Lightly grease muffin pans (24).
Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
Place it in the microwave again for 45 seconds, take out and stir.
Then return to microwave and allow to cook for another 30 seconds or until melted.
Combine cereal to melted mixture and mix well to coat.
Firmly pack the cereal mixture into the muffin pans to form cupcakes.
Let ...
Mix in bowl.
Melt 1 (12 ounce) block of vanilla bark over double boiler.
Mix together.
Drop by teaspoon on wax paper.
Set in about 15 to 20 minutes.
Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
Add egg to wet mixture and mix well.
Slowly stir in dry ingredients.
Add the milk, mixing well.
Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
Enjoy with milk!
Place a small layer of the yogurt in the bottom of a glass.
Alternate between layers of yogurt, cereal and sliced fruit. Only layer one fruit at a time so they come out looking color-blocked.
Finish with a final layer of cereal. Drizzle with the chocolate syrup, if desired. Serve cold.
Line a 9x13-inch cake pan with parchment paper.
Prepare and cook cake mix according to package directions.<
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,