Fruity Cookie Crispies - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow)
1/2 cup vegetable oil
1/4 cup water
1 egg (I used 2 egg yolks that were in the fridge instead)
3 cups Fruity Pebbles cereal

Preparation

Preheat oven to 350\u00b0F
Beat cake mix, oil, water and egg in large bowl until well blended.
Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or JUST until cookies begin to brown.
Cool on wire racks.