Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Mix all ingredients in a blender. Blend until well mixed. Serve cold.
he milk mixture.
orange drink mix.
remaining milk mixture
Prepare soft drink mix. Place soft drink, yogurt, strawberries and banana in blender container. Blend until smooth. Makes 5 servings.
ave.
I have seen recipes with the veg-all cans
Combine all ingredients in blender and blend until smooth. Fill each cup with about 1/4 cup of yogurt mixture.
Place cups in freezer until partially frozen, about 45 minutes.
Insert sticks. Freeze until firm, about 1 hour.
To serve remove from cups. Makes 10 Tootie Fruity Pops.
Drain pineapple and mixed fruit.
Combine pudding mix with drained juice.
Add Tang; stir well.
Mix in fruit gently.
Chill. Yields 4 servings.
Melt margarine in microwave; mix in marshmallows.
Stir until marshmallows are well coated.
Cover and microwave about 1 1/2 minutes or until smooth when stirred.
Pour Fruity Pebbles, all at once, into marshmallows.
Stir until well mixed.
Press into 9 x 13-inch baking dish.
Press firmly with wax paper.
Cool and cut.
Place prepared drink mix, yogurt and fruit in blender container; cover.
Blend on high speed until smooth.
Serve at once.
Makes 6 (1 cup) servings.
Combine strawberries, bananas, orange juice and lemonade in container of electric blender; blend until smooth.
Combine soft drink mix, sugar and water, stirring until sugar is dissolved. Add fruit mixture, stirring well.
Just before serving, add ginger ale.
Yields about 6 quarts.
Preheat oven to 350 degrees F (175 degrees C).
Line 48 mini muffin cups with mini paper liners.
Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
Fill the prepared mini muffin cups about 2/3 full of batter.
Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
Allow mini cupcakes to cool before decorating.
Combine concentrates, drink mix and sugar.
Gradually add water.
Add ginger ale just before serving.
Chill 7-Up, Hawaiian Punch and pineapple just prior to preparing punch.
Mix 7-Up/lemon-lime drink, Hawaiian Punch and pineapple juice together in a large punch bowl.
Add frozen strawberries and stir to break up.
Garnish with orange slices when serving.
ake up more as people drink it.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
ixture and beat till well mixed.
Stir in almonds and
baking soda, salt, and lemonade drink mix. Stir to blend. Cut
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Mix dry pudding and pineapple with juice in bowl.
Stir in rest of fruit and set aside.
Combine Dream Whip mixed as box indicates or Cool Whip.
Beat in cream cheese.
Add sour cream. Mix well and add 2 packages sweetener.
Mix together.
Fold in fruit and pudding mixture.
Sprinkle nuts on top.
Chill in refrigerator, 4 to 5 hours, or overnight.