Preheat a char-grill or BBQ on a high heat.
In a bowl, combine garlic and spices. Rub spice mix on both sides of cutlets. Char-grill for 2-3 minutes on each side until cooked to your taste.
FRUITY COUSCOUS. Meanwhile, in a medium saucepan bring stockto the boil. Remove from heat. Add couscous. Cover and let stand for 5minutes. Fluff up witha fork. Stir through apricots, currants, almonds, craisons and parsley.
Serce cutlets with fruity couscousand a little tzatziki. Accompany with mixed salad leaves, if liked.
Bring stock to the boil in medium saucepan.
Combine couscous and hot stock in large heatproof bowl; cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally.
For the lemon dressing, whisk all ingredients in a small bowl. Season to taste.
Add remaining ingredients to couscous. Drizzle with dressing; toss gently to combine.
easpoon of cinnamon, turmeric and couscous. Turn heat down to lowest
medium saucepan. Stir in couscous, dried apricots, green onions, turmeric
entils are tender.
Add Couscous, browned onions, cumin, and dash
Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
br>Quick now, cook the couscous: bring broth to a boil
minutes.
Serve with couscous. Garnish with parsley, if desired
br>Boil the water for couscous. Add chicken base and butter
rom heat, stir in the couscous, cover, and let sit for
Remove and let cool.
Couscous -- Now you can use your
minutes.
Place the couscous in a serving bowl. Top
arm vegetable mixture to prepared couscous, stir in cilantro, mint, lemon
Place the couscous & salt in lrg bowl. Add
amb Pot Pies or another recipe. Cool then cover and refrigerate
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
Toast the couscous in a saucepan over medium
oil. Turn off heat. Add couscous, stir once, then cover and
Prepare couscous according to recipe, but omit the salt.
hile you proceed with the recipe.
Put 2 tablespoons of