Fruity Couscous - cooking recipe

Ingredients

3 cups chicken stock
3 cups couscous
1 medium red onion, finely chopped
2/3 cup finely chopped dried apricots
7 oz red seedless grapes, halved
1/2 cup dried currants
1/2 cup sliced almonds, toasted
1/3 cup coarsely chopped fresh flat-leaf parsley
None None FOR THE LEMON DRESSING
1/3 cup lemon juice
2 tbsp olive oil
1 tsp Dijon mustard

Preparation

Bring stock to the boil in medium saucepan.
Combine couscous and hot stock in large heatproof bowl; cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally.
For the lemon dressing, whisk all ingredients in a small bowl. Season to taste.
Add remaining ingredients to couscous. Drizzle with dressing; toss gently to combine.