br>To make the mustard fruits, combine all ingredients in a
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
eanwhile, to make the mustard fruits, combine 3/4 cup sugar
Remove cores or stones from fruits and slice or halve according to size.
Sprinkle lemon juice over any fruit likely to brown.
Arrange in layers in large glass dish.
Add sugar to wine and pour over fruit.
Leave in refrigerator for several hours or overnight to allow fruits to macerate.
Serve with cream.
Serves 12.
br>To prepare the tropical fruits, thinly slice and put in
lour, baking powder, mixed dried fruits and nuts and chocolate chunks
Mix all ingredients, except fruit.
Place in bowl in refrigerator for up to 2 hours to solidify.
Place bowl in center of tray; surround with fruits.
Fun for summer.
Enjoy!
Peel all fruits that have skins.
Remove all seeds and cores. Add all fruits in blender (or if you have a juicer, even better). Once mixed, add sugar, cinnamon, vanilla and crushed ice.
Blend on low speed.
Add water, if needed.
Taste; if too sweet, add lemon juice.
You might want more sugar.
Great for breakfast. Pour in glass.
(If you want, put umbrella with cherry on stick.)
read a darker look. Pumpernickel recipes are sometimes darkened with some
Blend fruits until smooth in blender.
Ice can be added to blender to make drink a sherbet-like dessert.
he ice cubes directly in drinks, or put them out in
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
small saucepan, add the fruits and just cover with water
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
Don't add anything except fruits! Halve the recipe if you
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener