We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Friendship Cake And Starter

YEAST STARTER:
Combine peaches, pineapple, cherries,

Friendship Fruit Starter & Cake

br>This will make enough fruit for 3 cakes.
Cover

Friendship Brandy Fruit Starter

east twice a week.
Fruit is fermented when it is

Friendship Cake

nd set aside the brandied fruit starter, saving the liquid to make

Barbara Bruu'S Sourdough Bread And Starter

Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.

Fruit Kebabs - Summer Treat For Kids

eat tasting easy to make fruit skewers for kids. A great

Holiday Fruit Cake Recipe

huck in the cup of fruit. mix on the turner. If

Branded Fruit Starter

Combine all ingredients in a clean, nonmetal bowl.
Stir gently.
Cover mixture and let it stand at room temperature for 3 weeks.
Stir mixture two times per week.
Serve fruit over ice cream or pound cake.
Reserve at least 1 cup of starter mixture at all times.
To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.
Stir gently after adding fruit and sugar.
Cover and let mixture stand at room temperature 3 days before using.

Sourdough Starter From Flakes

p of starter for future use, so if your recipe calls

Keth'S Basic Sourdough Bread

Sponge: Mix together the starter, the water, and 1 1/

Thirty Day Friendship Cake

combine 2 cups of the starter with 1 can of the

Sourdough From Starter To Table

days.
Remove starter from refrigerator; let starter stand at room

Dawson City Sourdough Starter And Sourdough Bread

STARTER:
Mix equal amounts flour

Herman Coffee Cake Starter And Bread

STARTER: Stir Ingredients together, mixing well

Starter Food For Sourdough Bread

ngredients into the cup of starter.
You will need a

Sourdough Bread

Put initial starter in refrigerator 3-5 days (

Amish Friendship Bread And Starter

Starter:
Dissolve yeast in 1

Brandied Fruit Starter

To make starter:
Drain and slice 2

Brandied Fruit

Mix starter juice, 2 1/2 cups sugar and peaches in a large one gallon glass container.
Stir daily for the next 10 days with a plastic or wooden spoon.
On the 10th day, add 2 1/2 cups more sugar and the pineapple, cut up with its juice or a can of fruit cocktail.
Stir daily for the next 10 days.
On the 20th day add chopped, drained maraschino cherries.
Stir daily for the next 10 days.
On the 30th day, drain fruit and save juice for starter for next cake.
This bakes 3 cakes.

+