emaining puree.
Garnish each parfait with a kiwi slice surrounded
Whip skim milk with hand and blend until thick (yogurt texture), then add fruit.
Blend until fruit is mixed.
In glass dish, layer yogurt, granola and fruit salad, then repeat with yogurt, granola and crushed pineapple.
Drain fruit cocktail.
Gradually add salad dressing and sugar to softened cream cheese; mix in few drops food coloring until well blended.
Fold in drained fruit, marshmallows, nuts and whipped cream.
Spoon mixture into two 1 pound coffee cans.
Cover and freeze.
To serve, remove bottom of can with can opener and push logs out on serving plate and slice.
Makes 10 to 12 servings.
eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
spoon.
Meanwhile, for fruit filling, in a large mixing
For the mango parfait, place the egg yolks, water
Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.
Prepare the fruit according to the type - peel,
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
ours.
For mango-passion fruit compote, caramelize remaining sugar. Add
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
Select pudding flavors to compliment fruit and cake. Examples:
vanilla pudding with peaches or berries, banana pudding with bananas or coconut, chocolate pudding with chocolate cake or chips.
Alternate two pudding flavors in each parfait for appearance and additional flavor.
Prepare each pudding just before adding to parfait; they set up fast!
Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
Combine first 3 ingredients, stirring well.
Combine orange, banana and pineapple.
Toss lightly.
Spoon alternate layers of fruit mixture and orange juice mixture into 6 parfait glasses. Cover and chill thoroughly.
A serving amount is 1/2 cup at 87 calories.
Diabetic Exchange:
1 starch.
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
ith a warm cloth. Turn parfait out onto a cutting board
Mix ingredients and pour in parfait glasses or just a plastic bowl.
Chill 3-4 hours.
Parfait glasses look nice when lined with thin sliced fruit and topped with extra whipped topping.
Drain tropical fruit salad. Combine cottage cheese, yogurt and raisins. In 4 parfait glasses or glass bowls, layer cottage cheese mixture, fruit salad and granola. Serves 4.