it before adding the fruit and custard.
Custard: heat 3 pints cream
ropping consistency.
Grease German flan pan. Add dough to greased
Open the tin of fruit and strain the juice or
o far?.
Place the flan mold inside a baking dish
nd glossy.
Place the custard into a separate large bowl
Custard: Preheat oven to 350 degrees
nife blade in middle of flan.
The blade should come
he cooled crust. Arrange the fruit on the cream cheese filling
tir in sifted flour and custard powder.
Spread half the
our the egg mixture over fruit.
Cover the edges with
Preheat oven to 350\u00b0.
In a medium bowl, beat eggs, coconut extract, condensed milk, and coconut until smooth.
Pour into partially baked pie crust and bake for 20 to 25 minutes or until knife inserted into center comes out clean.
Combine currant jelly, flavored liqueur, cornstarch and water in medium saucepan and bring to boil, stirring constantly.
Cool to room temperature. Arrange sliced fruit and blueberries in a circular pattern on top of custard.
Brush on glaze.
Chill and serve.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Mix in a pan the first 4 ingredients.
Slowly add 3/4 cup and 2 tablespoons of milk.
Cook slowly, stirring constantly, until thickened.
In a bowl, beat egg yolks and vanilla.
Stir in 3 tablespoons of the hot mixture.
Gradually add egg mixture to mixture in pan, stirring constantly.
Heat until almost boiling. Cool slightly.
Add fresh fruit.
Cover and refrigerate.
Serves 4.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
This is a faster version of the Fruit and Wine appetizer.
ine an 11\" shallow, fluted flan tin (with a removable base
Custard cups:
Preheat oven to
e rack.
Place all custard ingredients in a food
omes out clean.
Cool flan on a wire rack, Chill