Fruit Flan - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
2 c. milk
1 c. grated nuts
choice of fresh fruit

Preparation

Preheat oven to 300\u00b0.
In a bowl, combine eggs, sugar, salt and vanilla.
In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
In 8 small ramekins, sprinkle bottoms evenly with grated nuts.
Pour mixture into ramekins and put them in a baking pan with 1-inch hot water.
Bake 50 to 60 minutes.
Test for doneness by inserting a knife blade in middle of flan.
The blade should come out clean.
Unmold the flans into glass dessert dishes.
Top with fresh fruit, such as small grapes, strawberries, raspberries, blueberries, sliced passion fruit or blackberries.
Serves 8.