Fresh Fruit With Custard Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 1/2 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. milk
3/4 c. plus 2 Tbsp. milk
2 egg yolks
1 tsp. vanilla
2 c. fresh fruit

Preparation

Mix in a pan the first 4 ingredients.
Slowly add 3/4 cup and 2 tablespoons of milk.
Cook slowly, stirring constantly, until thickened.
In a bowl, beat egg yolks and vanilla.
Stir in 3 tablespoons of the hot mixture.
Gradually add egg mixture to mixture in pan, stirring constantly.
Heat until almost boiling. Cool slightly.
Add fresh fruit.
Cover and refrigerate.
Serves 4.