Drain fruit.
Put fruit into a large skillet or saucepan with juice, brown sugar and butter.
Heat slowly at a simmer, turning fruit often until glazed all over.
Drain.
Stick whole cloves in end and use to garnish poultry or pork.
Is good just as a fruit dish, especially in the winter.
Dice peaches and pears.
Slice bananas and cut grapes in half. Put these in a large bowl with fruit cocktail and nuts.
Sprinkle coconut on top and then put in icebox to cool before serving.
Drain the fruit cocktail. Add the pineapple (plus juice).
Add the pudding.
Mix all together and refrigerate.
In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls.
Drizzle each serving with yogurt sauce.
Sprinkle with coconut.
Yields 6 servings.
Drain fruit cocktail.
Add to Cool Whip and marshmallows.
Mix well.
Drain fruit except for peaches.
Mix all ingredients and refrigerate overnight.
quare baking dish.
In a large bowl, toss the fruit with
fruit can be sliced or cubed.
Grease a shallow baking dish.
Combine fruit mincemeat and brandy in
n another bowl, toss the fruit with the vanilla, and orange
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.
Prepare fruit. Put prepared fruit into 8\" x 8\" baking dish. Combine
Lightly grease a large baking dish. In a medium frying pan
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.
9x9-9-inch baking dish with nonstick vegetable spray or
entigrade.
Halve the passion fruit lengthways and scoop the flesh
Place in a large baking dish.
In a medium frying
Spread the butter on the bread slices and cut each into 4 triangles. Place about 10 triangles in the base of an 8-cup ovenproof dish. Sprinkle with half the fruit and 1/3 of the sugar. Repeat the layers, finishing with bread triangles and sugar.
For the custard, mix the eggs and milk together in a bowl. Pour slowly into the baking dish. Press bread down so that the milk mixture covers it. Let soak 20 mins.
Preheat oven to 375\u00b0F. Bake 45-50 mins until top is golden and crisp and custard is set. Serve warm with whipped cream.
Lightly grease a 13x9 baking dish.
In a large bowl