Glazed Fruit(Peaches, Pears, Apricots, Etc.) - cooking recipe

Ingredients

1 lb. can fruit
1/2 c. juice (from fruit)
1 c. brown sugar
1/4 c. butter
whole cloves

Preparation

Drain fruit.
Put fruit into a large skillet or saucepan with juice, brown sugar and butter.
Heat slowly at a simmer, turning fruit often until glazed all over.
Drain.
Stick whole cloves in end and use to garnish poultry or pork.
Is good just as a fruit dish, especially in the winter.