Spread sugar cookie onto ungreased pizza pan and bake (per instructions on cookie package) until done (slightly browned). Let cool.
In a medium-size bowl, generously stir cream cheese with spoon or use mixer to eliminate lumps; add strawberry yogurt and mix until smooth.
Spread cream cheese mixture over cool cookie pizza.
Cover pizza with fruit.
Just before serving, spray whipped cream on.
Spread sugar cookies on an ungreased pizza pan and bake according to instructions on back of cookie package until done. Let cool.
In medium bowl, stir cream cheese with spoon or use mixer to eliminate lumps; add strawberry yogurt and mix until smooth.
Spread cream cheese mixture over cool cookie pizza. Cover with fruit.
Just before serving, spray whipped topping on. Enjoy!
It's so-o-o good and easy.
Freeze cookie dough for 1 hour.
Pat cookie dough into an ungreased 14-inch pizza pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
In a bowl, beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust. Arrange fruit on top.
Roll out cookie dough and place on a baking pan.
Bake according to pkg directions.
Set aside.
Mix cream cheese and sugar together and spread over cookie, slice fruit and layer on top of cheese mixture.
Garnish with pecans and cool whip.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Mix well together. Spread cream mixture on cookie.
Top with variety of fruit slices, strawberries, grapes, kiwi and banana.
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Mix cookie mix according to recipe on the box and spread onto pizza pan.
Cook until it browns lightly around the edge.
Mix cream cheese and powdered sugar until creamy.
Spread on cookie crust.
Arrange fruit on pizza cookie as you like.
Mix 1/2 cup pineapple juice and 1/2 cup each juice.
Add 1/4 cup sugar and 1 tablespoon cornstarch.
Cook on low heat until dissolved and thick.
Cool and spoon over fruit.
Chill cookie dough until very firm.
Line 14 inch pizza pan with foil.
Slice cookie dough into 1/8 inch slices and line pizza pan with cookie slices beginning in center and working towards outside of pan.
Overlap edges until pan is covered.
Press cookie dough together by pressing with fingers.
Bake in 375\u00b0 oven for 12 minutes or until golden brown.
Remove and cool completely. Transfer cookie pizza to serving tray.
Thaw cookie dough and press out with floured fingers on cookie sheet or pizza pan.
Bake at 350 degrees until golden brown.
Cool.
Mix sugar with softened cream cheese.
Spread mixture to edges of cookie pizza.
Drizzle with thin layer of strawberry glaze.
Add fruit and chill for 30 minutes.
Spread cookie dough on nongreased pizza pan.
Bake at 350\u00b0 until lightly brown (approximately 10 minutes).
Cool.
Mix cream cheese and sugar and spread on crust.
Top with pie filling.
Soak fruit in pineapple juice.
Arrange fruit on pizza.
Slice and serve.
Roll out sugar cookie dough to fit pizza pan (or press it into the pan) and bake by directions until chewy.
Do not overbake. Mix softened cream cheese, sugar and vanilla.
Or you can use flavored soft-spread cream cheese right from the container. Spread over cookie pizza.
Arrange fruit on top in geometric designs.
Cut like pizza pieces.
Mix cookie mix according to package directions.
Spread mix in pizza pan.
Bake according to package; let cool.
Mix the cream cheese, whipped topping and sugar; spread over cookie pizza. Arrange fruit on top.
Makes 8 servings.
Preheat oven to 350\u00b0.
Line 12 or 14-inch pizza pan with aluminum foil.
Spray with nonstick cooking spray.
Press cookie dough evenly into pan.
Press fruit snacks into pizza in decorative design.
Bake 20 minutes or until cookie edges are golden brown. Cool 10 minutes on wire rack.
Remove cookie from pan; discard foil.
Decorate as desired with icing, sugar crystals and decors. Cut into wedges to serve.
Mix
together cream cheese, powdered sugar and vanilla. Bake sugar
cookie
dough
at
325\u00b0
and let cool.
Pour cream cheese mixture
over
sugar cookie pizza crust, then drop the fruit on the crust and let cool.
Spray pizza pan with Pam; press sugar cookie dough to edges of pan.
Bake as directed on package; cool.
Beat cream cheese until fluffy; add sugar and milk.
Spread on cookie; arrange fruit on pizza.
Sprinkle with pecans.
Cool.
Serve with dollop of Cool Whip.
Pat dough into pizza pan to resemble pizza crust.
Bake at 325\u00b0
until golden brown.
Cool.
Beat cream cheese, powdered sugar and Cool Whip until creamy.
Spread on cooled crust.
Place fruit on pizza in circular pattern so each piece has each fruit.
Grease a round pizza pan.
Roll dough into a circular shape onto pizza pan.
Bake until golden brown.
Next, mix cream cheese and Cool Whip until completely blended.
Let chill in refrigerator.
Cool cookie pizza.