orners and loosely secure. Chill for 24 hours.
Transfer firm
Preheat oven to 325\u00b0F. Lightly grease
Preheat oven to 325\u00b0F. Lightly grease
br>Continue cooking and stirring for 1 minutes and then add
Pre-heat the oven to about 180 Celcius (around
Preheat the oven to 350\u00b0F. Spread loaf
Preheat oven to 375\u00b0F. Grease an
sition an oven rack in the middle of the oven; preheat oven to
ough and knead it again for 1 minutes. Pat the dough
er knead.
Leave the bread dough in the mixing bowl
b>bread flour one cup at a time. (I use the whisk for
Place the bread in a large bowl. In
Preheat oven to 350.
Combine mayonnaise,
For The Bread Pudding:
Preheat oven to 350\u00b0F.
Grease
old for a couple of days in the refrigerator.
Set bread
Cover mixed dried fruit and apples with boiling water
llow to cool.
For the Bread.
Preheat oven to 350 degrees
br>FOR DOUGH use dough cycle - when cycle complete shape into bread
Preheat the oven to 350\u00b0F. Mix the
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.