Mix together the gelatin, sugar and boiling water until sugar and gelatin are dissolved.
Add the frozen lemonade drink mix and the pineapple juice.
Stir well and freeze.
Mix and freeze juice, lemonade and cream of coconut. When ready to serve, put scoop of mixture in a glass. Add 7-Up to child's drink, brandy for adults.
Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.
Pour enough wine to cover the fruit and sugar and place bowl in the fridge.
Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.
ack to size; the wine is ready to drink. It takes about
he milk mixture.
orange drink mix.
remaining milk mixture
Mix; drink 2 ounces daily.
ubber band; 1-2 empty wine bottles or bottles of choice
Heat wine to a boil in a
Like most recipes, remember to adjust the above
In saute pan, add the wine/lemon/butter mix, prosciutto, garlic
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
idn't.
Add red wine; reduce by 1/2 (this
Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed. Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine \"boiling\".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
for the red wine and cherry sauce, combine wine and spices in
innamon from wassail.
Add wine to wassail, and stir gently
If weight is under 160 pounds, drink 2 ounces per day.
If over 160 pounds, drink 3 ounces per day.
This drink is supposed to curb appetite, provide energy and is also good to control cholesterol, high blood pressure and arthritis.
Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.