revious day. Cool.
Thaw frozen Spinach and cook in a little
elty ricotta cheese.
Cook frozen spinach according to package directions. Add
r until soft.
Cook frozen spinach in a microwave safe dish
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
ery small pieces.
Microwave frozen spinach according to directions on the
dium heat. Add all the spinach with the water still clinging
ery wet). If using fresh spinach, stem and rinse it well
wash and stem fresh spinach.
Cook spinach until just done. Do
Wash fresh spinach, then chop coarsely.
If frozen spinach is used, defrost and drain.
Bring chicken stock to a boil and add spinach.
Simmer 6 to 8 minutes.
Strain soup and remove spinach. Chop finely and reserve until later.
Melt 3 tablespoons butter in saucepan.
Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.
Garnish with quartered eggs.
auce.
If using frozen and thawed spinach, press or squeeze as
(180 C).
Clean spinach, wilt it in hot water
3-4 minutes. Add the frozen spinach; cover. Cook 2 minutes; remove
for 1 minute. Add the spinach, dried tarragon, if using, and
If using fresh spinach: cook the cleaned spinach in a large pan, covered
If using frozen spinach, thaw it and squeeze by
t add chopped onion and frozen spinach. Simmer for 2-3 minutes
o 375\u00b0F.
Put frozen spinach in enough water to cover
Thaw frozen spinach at room temperature for 2
n butter until soft. Put frozen spinach in frying pan with scallions
Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.