Spinach Quiche - cooking recipe

Ingredients

butter
scallions or onions
nutmeg
heavy cream or skim milk
salt
1 pkg. shredded Swiss cheese
frozen spinach
3 eggs or Egg Beaters
pie crust

Preparation

Preheat oven to 375\u00b0.
Saute scallions in butter until soft. Put frozen spinach in frying pan with scallions; cook until spinach is thawed and all water has evaporated.
In a measuring cup, put 3 eggs, then add cream or milk until liquid reaches the 1-cup mark.
Put spinach and onion mixture in a bowl; add a pinch of nutmeg and salt, then add liquid and 1/2 of Swiss cheese.
Take pie crust; put in oven for 5 minutes to firm up.
Put rest of cheese in pie crust, then pour spinach mixture.
Bake for 35 minutes, or until a toothpick is dry when taken out.