Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
Add About half of the water and blend until smooth and very liquid.
Add the rest of the peaches and blend until blender starts to balk.
Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.
pread 1/2 of the peach mixture evenly into prepared pan
nd label. This can remain frozen for up to 2 months
aucepan, over medium heat, warm peach liqueur, stir in gelatin and
Arrange peach halves in 9 x 9 cake pan, hollow sides up.
Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
Serve on crisp lettuce leaves.
Combine mango nectar, peach yogurt, and frozen yogurt in pitcher of a blender; add peach slices and banana chunks. Blend until smooth, 30 seconds to 1 minute.
Sieve raspberries; discard seeds.
In a punch bowl, stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice and carbonated water.
Float frozen peach slices in bowl.
Makes 12 (4 ounce) servings.
Pour all liquid ingredients into the smoothie maker or blender then add all the frozen ingredients.
Blend at the low setting for 30 seconds then at high until smooth.
Serve immediately.
ogurt mixture.
Peel 1 peach and remove pit. Chop coarsely
rown sugar, cider vinegar, peach nectar and peach preserves. Bring to a
Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
Place orange juice, peach chunks, and ice in a blender; blend until smooth.
Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
Pour soda slowly into pitcher to prevent foaming.
4x12-inch rectangle. Spoon the peach mixture lengthwise down the center
Blend peaches, peach nectar, champagne, peach schnapps, vodka, and ice in a blender on high until smooth, about 30 seconds.
Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
Blend peaches, lemonade concentrate, orange juice concentrate, and lemon-lime soda in a blender. Pour into glasses; garnish with lemon and orange slices.
In a blender, combine banana, frozen blueberries, frozen peach slices, yogurt and syrup. Blend until smooth. add rice milk and blend to desired consistency. Pour into glasses and serve.
Blend ice cubes, peach, tequila, triple sec, peach schnapps, lime juice, and agave nectar together in a blender until smooth, about 30 seconds.