Peach-Berry Punch - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
2 1/4 c. unsweetened pineapple juice, chilled
1 c. peach or apricot nectar, chilled
1/4 c. lemon juice
2 c. carbonated water, chilled
12 frozen unsweetened peach slices

Preparation

Sieve raspberries; discard seeds.
In a punch bowl, stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice and carbonated water.
Float frozen peach slices in bowl.
Makes 12 (4 ounce) servings.