ust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n a saucepan, melt the chocolate over low heat, stirring constantly
Combine cookie crumbs and butter and use them to line 9-inch spring-form pan.
Beat cream cheese until smooth, add condensed milk and chocolate syrup.
Mix well.
Fold in whipped cream.
Pour mixture into pan.
Freeze 5 hours or overnight.
Garnish with extra whipped cream or grated chocolate.
Store any uneaten cheesecake in freezer.
Serves 8.
hicken.
Set aside.
Cheesecake;.
In a bowl beat
ounces of the white chocolate. With an electric mixer on
Line 8 x 8-inch baking pan with foil.
Combine graham crackers and melted butter; mix thoroughly.
Press into bottom of pan.
Beat cream cheese until fluffy.
Add softened ice cream and blend thoroughly.
Pour into pan over graham crackers.
Place in freezer for 2 hours or until firm.
Melt unsweetened chocolate and drizzle over top of frozen mixture.
Return to freezer; ready to serve.
Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
Fold in the melted chocolate.
Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
Beat the whipping cream. Fold into the chocolate mixture.
Pour into crust and freeze. (approximately 5-6 hrs).
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
pringform pan or 9-inch cheesecake pan. Place in freezer until
easpoons vanilla and melted white chocolate (refer to note # 2),
Melt 5 oz of the chocolate according to the package directions
medium bowl, mix together chocolate crumbs and melted butter until
medium bowl, mix together chocolate crumbs and melted butter until
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
nd creamy Melt the white chocolate gently in a heat proof
im of pan.
PLACE chocolate, milk and butter in medium
nch springform pans.
Microwave chocolate squares in a microwave-safe
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
rownies and 1/3 cup chocolate chips until fine crumbs form
ile preparing the cheesecake batter.
Place the milk chocolate in the