Frozen Chocolate Cheesecake Squares - cooking recipe

Ingredients

1 c. crushed graham crackers
2 Tbsp. unsalted butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 pt. rich chocolate ice cream (Haagen Dazs), softened
2 oz. semi-sweet chocolate

Preparation

Line 8 x 8-inch baking pan with foil.
Combine graham crackers and melted butter; mix thoroughly.
Press into bottom of pan.
Beat cream cheese until fluffy.
Add softened ice cream and blend thoroughly.
Pour into pan over graham crackers.
Place in freezer for 2 hours or until firm.
Melt unsweetened chocolate and drizzle over top of frozen mixture.
Return to freezer; ready to serve.