Frozen Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. chocolate cookie crumbs
1/2 c. melted butter or margarine
1 (8 oz.) cream cheese
1 (14 oz.) can condensed milk
2/3 c. Hershey's syrup
1 c. whipping cream, whipped

Preparation

Combine cookie crumbs and butter and use them to line 9-inch spring-form pan.
Beat cream cheese until smooth, add condensed milk and chocolate syrup.
Mix well.
Fold in whipped cream.
Pour mixture into pan.
Freeze 5 hours or overnight.
Garnish with extra whipped cream or grated chocolate.
Store any uneaten cheesecake in freezer.
Serves 8.