ncorporate dry ingredients, alternating with chai latte; beat minimally.
Spoon into
se 3 tbs. of instant chai latte mix (any flavor).
NOTE
Boil water in kettle, and pour out into mug so that it is halfway filled.
Add 3 tsp of the Chai mix, dissolve. Add Splenda if desired.
Fill your drinking class to the brim with ice, and pour the chai tea into the glass.
Fill the rest of the glass up with milk and stir. Enjoy!
Pour tea base and fat free half and half into cocktail shaker or thermos.
Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
Pour chai tea into cocktail shaker and add sugar syrup.
Shake for about 10 seconds or until frothy.
Spoon tapioca pearl into tall glass and pour shaken mixture over it.
Serve with bubble tea straw and enjoy! ^_^.
Stir hot water into Chai Latte until blended. Measure 1/2
PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
ADD milk gradually, stirring with cinnamon stick until well blended.
SERVE immediately.
ream cheese. Beat in the chai powder and remaining cream cheese
ixer until smooth.
Add chai reduction and vanilla, blend just
Remove from heat and add chai tea bags to the cream
Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.
Pour raisins into small bowl and cover with Oregon Chai Original concentrate, set aside. Combine oats, flour, baking powder, salt, cinnamon and nutmeg and set aside. In a separate mixing bowl, combine sugars, add butter and beat until creamy. Add egg and applesauce and blend until smooth. Add flour-oat mix and blend. Add chocolate chips, raisins and walnuts. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350, 10-12 minutes Yield 3 dozen.
emove from heat.
Pour Chai through the strainer into the
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
his spice blend for the chai tea latte mix. Combine 2 teaspoons
Pre-heat oven to 350F for shiny metal pans (or 325F for dark or nonstick pans).
Line muffin cups with paper baking cups.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 18-23 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan to wire rack to cool completely (about 1 hour).
In medium microwavable bowl, microwave baking chips on High 30 ...
For the Masala Chai Tea Concentrate:
Crush lightly
Combine ingredients.
Heat on stove top just to boiling or micorwave for 1-2 minutes.
Enjoy!
Add Quaker(R) Oats to a container of your choice and pour in Chai Tea Latte.
Layer on yogurt and top with honey and pomegranate seeds.
Refrigerate overnight and enjoy in the morning!
Combine all ingredients and cook for 1 1/2 mins in the microwave stirring after 1 minute.
Combine all ingredients in a small saucepan.
Simmer over medium heat about 10 minutes, until desired strength is reached.
Let cool in refrigerator.
Serve over ice.