Spiced Chai Latte - cooking recipe

Ingredients

2 cups water
1/4 cup honey
4 black tea or 4 chai tea teabags
1/4 tablespoon vanilla extract
2 cinnamon sticks
6 whole cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon nutmeg
1 tablespoon granulated sugar (optional)
2 cups milk

Preparation

*Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
In a sauce pot bring 2 cups of water to a boil
While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
Let it simmer for about 5 minutes.
Remove the tea bags.
Add 2 cups of milk and bring it to a boil (continue stirring).
Remove from heat.
Pour Chai through the strainer into the container you are using to serve it.