Chai Cheesecake - cooking recipe

Ingredients
    2 tbsp butter
    1/4 lb butter cookies, crushed
    1 1/2 cup sugar
    4 tbsp cornstarch
    2 lbs cream cheese
    1 oz chai latte powder
    3 None eggs
    3/4 cup sour cream
    2 tbsp lemon juice
    1/2 cup powdered sugar
Preparation
    Preheat the oven to 350\u00b0F. Grease a 10 inch diameter springform pan. Melt the butter in a saucepan. Remove from the heat and stir in the crushed cookies. Spread over the bottom of the pan and press down. Chill.
    In a bowl, beat the sugar, cornstarch and 1/3 of the cream cheese. Beat in the chai powder and remaining cream cheese. Beat in the eggs one at a time. Spread over the cookie base.
    Set the springform pan in a roasting pan and pour in hot water so that it comes about 1 inch up the side of the springform pan. Bake for 50 mins-1 hour, until the top is set but still jiggles. Allow to cool for 1 hour, then remove from the pan and allow to cool completely.
    In a bowl, mix together the sour cream, lemon juice and powdered sugar until thick and creamy. Spread over the cheesecake and chill until ready to serve.

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