p.
Place White Lily Frozen Biscuit dough pieces onto baking pan
Arrange frozen biscuits, with sides touching, in
n a large bowl, blend biscuit mix, butter, egg yolks, beer
biscuits.
Split each biscuit to make 10 rounds.
heet. Cut with a 3\" biscuit cutter; you will need at
recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
n the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar
innamon mixture.
Place three frozen biscuit halves, cut side down, in
ell.
To make the biscuit--whisk the flour, cornmeal, sugar
ough aside and add the frozen peas to the stew. Simmer
arge bowl combine shredded chicken, frozen veggies, sauce and mushrooms.
x13\" baking dish. Top with biscuit rounds, cutting some in half
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
Preheat oven to 350\u00b0.
Cut each biscuit into half.
In saucepan, put chicken or turkey, gravy, beans, seasoning and pepper.
Cook and stir until bubbly.
This can be baked in a casserole or individual baking cups.
Spoon into dishes and top with three biscuit pieces on each casserole.
Bake 15 to 18 minutes until biscuits are golden.
This is a fun recipe for kids to do.
eat.
Open can of biscuit dough and arrange over top
Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.
o 375 degrees. Make the biscuit topping in a food processor
il.
To prepare the biscuit dough, whisk the 1 1
Flatten biscuit with fingers.
Spoon on heaping teaspoon of your favorite filling.
Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.