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Best-In-The-West Berry Cobbler

*NOTE* This is a juicy cobbler but if you want the

Three-Berry Cobbler

Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
Bake at 400F for 55-60 minutes or until golden and bubbly.

Apple Berry Cobbler

ean Hard Sauce (another Recipezaar recipe) or ice cream.

Cinnamon Roll-Topped Mixed Berry Cobbler

Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
Cover; cook on LOW 4 to 5 hours.
Serve warm, drizzled with icing.
Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.

Boysenberry Cobbler Recipe

Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.

Cobbler Mix In A Jar

his to the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries

Triple-Berry Cobbler

lightly. To serve, spoon warm cobbler into dessert dishes. If desired

Slow Cooker Berry Cobbler

ntil a toothpick inserted into cobbler comes out without crumbs. Top

Slow Berry Cobbler

owl, toss together all the frozen fruit, sugar and 1/2

Frozen Berry Parfaits With Raspberry Coulis

For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.
For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.
To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.

Berry Cobbler

ook 35 minutes.
Serve cobbler hot, topped with fruit, cream

Low Fat Mixed Berry Cobbler - Weight Watchers Too!

sugar and zest. Transfer the berry mixture to the baking dish

Frozen Berry Jam

Combine all ingredients in a 2-quart casserole.
Cook on High for 5 minutes; stir.
Reduce power setting to Medium and cook 8 minutes.
Stir well.
Let cool.
Freeze the berries you pick, but add another cup
of sugar.
You can double the recipe.
Two cups fresh berries equals about 10 ounce frozen package.
If doubling recipe, use 3-quart casserole.

Berry Cobbler

nch pan.
Top with frozen (or fresh) berries.
Sprinkle

Chocolate Berry Cobbler

Thaw berries if frozen, but do not drain.

Kids' Purple Slurple

Combine both ingredients in a tall glass.
Serve immediately.
Notes: I use Merry Berry Base (recipe 92049).

Triple Berry Jam, No Sugar Added

ups of berry pulp (or just use your thawed frozen berries) Stir

Berry Blast Drink

Place berry concentrate and ice in a blender.
Pulse until ice is crushed.
Add remaining ingredients.
Blend on pulse until desired consistency is reached.

Frozen Berry & Banana Smoothie

In a blender, add all ingredients. Blend well until smooth.
Slowly add more fruit juice as needed if it becomes too thick to blend.

Blackened Steak Salad With Berry Vinaigrette

Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

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