large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
lace undrained tomatoes, sauerkraut with applesauce and brown sugar.
Bring
Heat applesauce.
Melt shortening in applesauce; add sugar, dry ingredients, nuts and raisins.
Bake in greased and floured loaf pans at 325\u00b0 approximately 1 hour.
This is an old-timer's recipe. Keeps well and can be frozen.
ntil smooth and creamy (eggs, applesauce and Splenda).
Then add
Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
Set rice cooker to standard \"cook\" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
ooled dried-apple mixture and applesauce until smooth, about 20-30
Grease 13 x 9-inch pan.
Cream oil and sugar until fluffy. Beat in egg, then applesauce.
In separate bowl mix flour, baking soda, salt and spices together.
Stir into creamed mixture, alternating with water.
Stir in nuts and raisins.
Pour into the prepared pan.
Bake for 45 to 50 minutes at 350\u00b0.
(Can be frozen without icing.)
Delicious with cream cheese icing.
This is an old family recipe.
Pour boiling water over jello and mix; add raspberries and applesauce.
Put in container to set.
Serve as salad or with Cool Whip as dessert.
(Recipe can be doubled to serve 10 to 12.)
n order to keep the applesauce hot.
Using an immersion
he cereal mixture with the applesauce and egg whites, and mix
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
ie shell, using your favorite recipe for pie shells.
Roll
Toast waffles according to package directions. In a small saucepan, combine syrup, applesauce and cinnamon. Cook and stir over medium heat 3 minutes.
Place heated waffles on any dessert-style plate. Top each waffle with frozen yogurt.
Spoon warm applesauce mixture over yogurt. Serve immediately.
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.
ut need to double the recipe).
In a medium bowl
Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
Place in buttered, 1 1/2 quart, shallow casserole.
Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
(This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).