Applesauce And Squash Casserole - cooking recipe

Ingredients

2 cups applesauce
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup heavy cream
1 cups mashed cooked squash, fresh or (10 ounce) package frozen squash
1/8 teaspoon nutmeg
6 tablespoons butter, melted
2 eggs, beaten
1/2 cup soft white breadcrumb
1/2 cup slivered almonds

Preparation

Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
Place in buttered, 1 1/2 quart, shallow casserole.
Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
(This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).