Raspberry Applesauce Salad - cooking recipe

Ingredients
    1 pkg. raspberry jello
    1 c. boiling water
    1 (10 oz.) pkg. frozen raspberries
    1 c. applesauce
    1 c. miniature marshmallows
    1 pt. sour cream
Preparation
    Pour boiling water over jello and mix; add raspberries and applesauce.
    Put in container to set.
    Serve as salad or with Cool Whip as dessert.
    (Recipe can be doubled to serve 10 to 12.)

Leave a comment