n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
ven to 350 degrees. Put butter in 9\" x 13\" baking
ven to 350.
Butter and flour an 8 x
uffin pans.
Beat the butter and sugar in a large
nch loaf pan.
Combine butter, sugar and chocolate in a
ompletely before frosting.
To make the frosting, melt the butter in a
n electric mixer, cream together butter and sugar until light and
Make cookie dough: Cream butter, adding sugar gradually. Cream until
hey cool, make the frosting: Put the butter, icing sugar and cocoa
ream 1 cup + 2 tbsp butter and sugar until light and
to make the maple frosting, beat the butter, cream cheese and syrup
Preheat oven to moderate.
Grease & line pan(s).
Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour and milk (in 2 batches).
Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6.
FROSTING.
Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
Add flavoring and coloring as required.
inutes.
To make frosting, place the butter in a large mixing
mix: sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil & vanilla.
add: 1 cup boiling water (batter will b runny).
pour into 2 9\" pans.
bake @ 350 for 30-35
frosting- mix: cocoa & butter.
gradually add : milk, powdered sugar & vanilla.
stack cooled cakes.
pour frosting over cake.
invert when done.
FROSTING:
Melt butter until golden brown; don
nd thick. Add in the butter. Mix until combined. Add in
dium-high heat, melt the butter and stir in the cocoa
large bowl, beat the butter with a stand mixer fitted
lace the cake mix, peanut butter, oil, eggs, and vanilla
In bowl, cream together peanut butter, oil, sugar, flour, eggs, and