Ooey Gooey Peanut Butter And Fudge Brownies - cooking recipe

Ingredients

BATTER
1/2 cup vegetable oil
1/4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
FILLING
1 1/4 cups creamy peanut butter
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
FROSTING
1 (16 ounce) container prepared rich chocolate frosting
1/2 cup creamy peanut butter

Preparation

Preheat oven to 350 degrees F.
Grease the bottom of a 13 x 9 x 2-inch baking pan.
BATTER: In bowl, beat together oil, water, and eggs.
Stir in brownie mix until ingredients are moist.
Spread batter into prepared pan.
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
Bake for 40 minutes.
DO NOT OVERBAKE!
FROSTING: In medium bowl, cream together frosting and peanut butter.
Spread frosting over brownies immediately after baking or after completely cooling.