ire rack.
For the frosting: Place powdered sugar and cocoa in a
anana and 1/4 cup sugar and set aside.
Beat
lour, cocoa, soda, salt, and sugar.
In another bowl, combine
ack and cool completely.
Frosting; Put powdered sugar and the next 3
lend. Using electric mixer, beat sugar and butter in large bowl
Combine cake mix, jello, and eggs.
Mix well.
Add oil, water, and 1/2 the strawberries.
Beat on med for 2 minutes.
Pour into greased 12x9 pan.
Bake at 350* for 30 minutes.
Cool.
Frosting: Combine powdered sugar, butter and remaining strawberries.
Mix well.
Spread on cooled cake.
Combine powdered sugar in a large bowl with margarine and milk. Beat at medium speed 1 to 2 minutes, until creamy.
late.
For glaze, combine powdered sugar and milk, using more or
Beat egg white until foamy.
Add 1/2 cup Crisco and beat until well blended.
Add powdered sugar, a little at a time.
I use milk to make it spreadable.
Will frost one cake.
Mix powdered sugar, vanilla, shortening and salt with mixer till smooth and creamy.
Add milk until it is the consistency you want.
Add a few drops of food coloring for desired color.
Frost away!
olled shape.
Sprinkle with powdered sugar right before serving. You can
Beat shortening and butter until light,gradually add 1 1/2 cups powdered sugar,beating constantly.
Beat in egg,vanilla and almond extract to mix well.
Sift together flour,baking soda,cream of tarter and salt.
Stir in nuts.
Drop by teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake at 400 for 8-10 minutes.
Remove to cooling racks and while still warm,roll in powdered sugar,when cool roll in powdered sugar again.
Cream shortening and butter; gradually add powdered sugar, creaming well.
Add egg and flavorings; beat until fluffy.
Stir in pecans; drop small spoonfuls (or shape into small balls or crescents) on ungreased baking sheets.
Bake at 400\u00b0 for 8 to 10 minutes or until creamy tan color.
While hot, roll in powdered sugar.
Makes 6 1/2 to 7 dozen.
In a small bowl stir together powdered sugar and unsweetened cocoa.
Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best.
In large mixing bowl, beat the butter about 10 minutes.
Add egg yolk and powdered sugar; beat 10 minutes longer.
Add enough flour to make a semi-sweet dough.
Roll in balls and place on cookie sheet that is lined with wax paper, about 2-inches apart. Bake about 20 minutes in a 350\u00b0 oven.
Remove from cookie sheets. Place on wax paper-lined cookie sheets, which are dusted with powdered sugar.
When cool, sift powdered sugar over the balls. Will keep in Tupperware or in freezer.
Beat egg whites and cream of tartar until stiff.
Fold in 1 tablespoon at a time the granulated sugar.
Sift together the powdered sugar, flour and salt.
Fold into egg mixture.
Add vanilla.
Bake in tube pan at 375\u00b0 for 45 minutes.
Invert the cake while cooling.
Mix shortening and 1/2 cup powdered sugar well.
Add flour, vanilla and nuts.
Make into balls.
Bake in 325\u00b0 oven for 25 minutes.
Roll in powdered sugar while hot.
Cream butter until light. Add powdered sugar and beat until fluffy. Stir in vanilla. Blend sifted flour and salt into creamed mixture. Stir in nuts. Shape into walnut-sized balls. Place on ungreased cookie sheet. Bake in preheated 350\u00b0 oven for 15 minutes. Remove and roll in powdered sugar while hot. When cooled, roll again in powdered sugar.
Beat butter 30 minutes or until light and fluffy; add 1/2 cup powdered sugar and beat well.
Add the egg yolks and continue beating.
Add vanilla and enough flour to make a soft dough.
Roll into small balls.
Place on cookie sheet and bake at 350\u00b0 for about 30 minutes.
Have powdered sugar sprinkled on a large sheet pan or paper.
Sprinkle powdered sugar on top while still warm.
Mix powdered sugar and vanilla.
Stir 1 tablespoon milk or juice 1 teaspoon at a time until of drizzling consistency.
Makes 1/2 cup or enough to drizzle over one 10-inch tube cake.