re cooling, make the fudge frosting/icing. Place all of the ingredients
beating on medium speed until frosting is smooth after each addition
he rolls.
For the Frosting:
In a medium bowl
emperature on rack.
For icing: Beat cream cheese until smooth
he two 16 oz cake recipes together in a Wiltons doll
lectric beaters, beat butter Add icing sugar, 1/2 cup at
Preheat oven to moderate.
Grease & line pan(s).
Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour and milk (in 2 batches).
Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6.
FROSTING.
Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
Add flavoring and coloring as required.
Grease 15cm x 25cm loaf pan or 24cm round cake tin.
Combine ingredients in a large bowl, stir well. Pour mixture into pan.
Bake in moderate (180C) oven ~1 hour.
Stand cake 5 minutes, turn onto wire rack to cool.
Frosting.
Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
Spread cake with frosting.
ake cool.
To make frosting:
mix all ingredients well
ompletely cooled before frosting them.
To make icing, melt butter in
o cool completely before frosting.
FOR THE FROSTING; in a bowl
rost till completely cool.
ICING/FROSTING: Mix sugar, cream cheese, butter
ire racks.
To prepare frosting: place cream cheese and vanilla
nd cover with Cream cheese Frosting. Other recipes I have seen for
t room temperature.).
For frosting:.
Using electric mixer, beat
ack.
To make the icing - beat the butter with an
remove and cool completely.
FROSTING:
Beat butter with electric
akes cool 1 hour before frosting.
Frosting:
Melt chocolate in
f each cake layer.
Frosting: Heat sugar and water in
overed by the frosting later.
To make this icing, melt the