In a mixer bowl combine cake mix, oil, 1-1/4
1. For the cake: Preheat oven to 350\u00b0.
utter 2 (8-inch) round cake pans. Line with parchment paper
Cream oleo and sugar.
Beat in eggs.
Sift flour with soda and cocoa.
Alternately add dry ingredients and milk to creamed mixture.
Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
Look for\"Frosting for Clabber Cake\" recipe # 42168.
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
For the cake:.
Line 3 (9-inch)
ottom and sides of two cake pans and place a round
hill for 15-20 minutes until set.
To make pineapple cake:
For the berries:
Combine
Mix together on low speed for 30 seconds. Add butter and
b>cake cool on a wire rack.
Meanwhile, make the frosting (for frosting
our fridge can house the cake periodically through out the prep
ven to 350 degrees.
For the Cake: Place the 12 egg
For the cake: Preheat the oven to 350
make filling: drain pineapple over medium bowl for 10 minutes, reserving 1
0-inch-round cake pan with parchment.
For the Topping and
Coat two 9-inch round cake pans with cooking spray, line
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. In a large bowl, add eggs, sugar, vanilla, baking soda, salt and pineapple; mix well.
Add pecans to flour.
Add flour mixture and stir until well blended.
Pour into prepared pan.
Bake for 35 to 40 minutes.
Cool.
Spread Cream Cheese Frosting over baked cake.
p of Alphonso mango puree for about 25 minutes until