ix, eggs, egg yolks, sour cream, cocoa and water in a
mix cake as directed (decreasing the water& oil to above measure).
stir in 1 can cherry pie filling.
pour into greased& floured cake pan (batter will be a little thick).
spread evenly.
bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
cool completely.
in bowl, mix frosting& cream cheese til blended.
spread onto cooled cake.
top with maraschino cherries (as many as u like).
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
For almond cream filling: Pour half and half
ool completely.
Make the Cream Cheese Maple Frosting: In the bowl of
ood without the frosting).
For the frosting, beat cream cheese, margarine, milk and
ire rack. Once cool, spread cream cheese frosting evenly over the top; cut
lean.
Cool before frosting.
For the Cream Cheese Frosting:.
In a
about 1 hour).
Make frosting-.
Peel orange sections, removing
ompletely cooled bars.
Orange Cream Cheese Frosting:
In a large mixing
nd beat until smooth. Add cream cheese and blend until fully combined
ack.
Meanwhile, for the frosting, process dates and 2 tbsp
Beat butter and cream cheese until well combined.
Add
ack.
Meanwhile, for the cream cheese frosting, beat ingredients in a medium
owl, using an electric mixer, cream butter and sugar together until
br>Meanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth. Gradually
Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.
Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.
or frosting:
Using a hand mixer, cream together margarine and cream cheese until
coconut milk and extracts.
Cream together sugar and butter with