br>For each batch of cookies use 4 cups mix and
ently stir regular and sugar-frosted corn flakes into marshmallow mixture
Measure flakes, then crush to 1 1/2 cups; set aside.
Sift flour, soda and salt together.
Set aside.
Beat margarine and sugar until light and fluffy.
Add eggs and vanilla; beat well. Add flour mixture; mix good.
Add Frosted Flakes (crushed).
Drop by tablespoon.
Bake at 375\u00b0 for approximately 12 minutes.
Makes approximately 5 dozen cookies.
Beat sugar, brown sugar, oil, oleo and eggs.
Add oatmeal, Frosted Flakes, flour, salt and baking soda.
Bake at 350\u00b0 for 12 to 15 minutes.
Cookies: Cream together the shortening, brown sugar and egg.
Sift together the flour, baking soda and salt.
Add to creamed mixture.
Stir in rhubarb and coconut.
Drop by tablespoonfuls onto greased baking sheets.
Bake for 12-15 minutes at 350\u00b0.
Cool and frost.
FROSTING: Beat cream cheese, butter and vanilla.
Gradually beat in sugar til smooth.
Spread over cooled cookies.
To prepare cookies, beat Splenda, sugar, yogurt and
ith cooking spray.
FOR COOKIES:
In large mixing bowl
og into desired shape. Place cookies on the prepared baking sheet
emon juice. Drizzle glaze over cookies.
hink vanilla paste makes these cookies taste even more special using
hickness and cut out with Christmas cookie cutter.
Sprinkle with
'm making Christmas cookie shapes, I sprinkle the cookies with red
Soak ammonia in milk 24 hours.
Stir occasionally.
Flour to make a stiff dough.
Roll thin and cut with Christmas cookie cutters.
Bake at 325\u00b0 to 350\u00b0 until light brown on bottom and white on top.
Frost and decorate.
Never a failure.
They mellow after frosted and stored in an airtight container.
hole recipe, plan on baking about 4 hours--makes many, many cookies
ake, or risk dry cookies Bake all cookies before making frosting.
Process cookies in a food processor, and
Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.
inch thickness. Cut with Christmas cookie cutters and arrange on
s letters and snowflakes). Place cookies on prepared trays and bake
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!