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Veggie Frittata With Spinach And Mushrooms

Preheat to 350 degrees.
Saute onion and mushrooms in nonstick, ovenproof 12\" skillet over medium-high heat until soft and most of liquid from mushrooms has cooked off, about 10 minutes. Add spinach leaves and saute an additional 5 minutes. Remove from heat.
Whisk eggs together with cheeses and remaining ingredients.
Pour egg mixture into skillet of spinach and mushroom mixture, stirring to combine.
Bake for 15 minutes or until set. Let stand 5 minutes before cutting into 8 wedges.

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ed pepper flakes and spinach. Cook until spinach just starts to wilt

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igh heat.
Add the spinach, season with salt and pepper

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Add salt to pot. Add spinach to pot and cook for

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n deep nonstick skillet. Add spinach and garlic and saute, stirring

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for 1 minute. Add the spinach, dried tarragon, if using, and

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o 400\u00b0F.
Cook spinach in 1/4 cup of

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he oven and bake the frittata for about 10 mins or

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ring to a boil. Add spinach and cook over medium-high

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8 to 10 minutes. Stir spinach into mushroom mixture, cover, and

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arge bowl, with fork, mix spinach, eggs, egg whites, green onions

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Scatter over one-third of spinach, pushing lightly into egg with

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heese until creamy. Fold in spinach and set aside.
Heat

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ext prepare egg mixture for frittata by beating eggs until smooth

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long with the ham and spinach and cook, tossing, for 1

Spinach And Eggs Frittata

Wash fresh spinach in cold water.
Steam or boil spinach until soft; drain and let cool slightly.
Chop spinach coarsely.
Set frying pan on stove with oil and garlic.
Turn heat on to medium setting.
Mix eggs and cooked spinach together.
Add cheese to taste (cheese helps to bind mixture and gives it a great flavor). Pour in spinach mixture.
Fry until set.
Slice frittata in triangles.
Turn and brown.
Serve with fresh salad and bread. Serves 4.

Shrimp, Spinach, Tomato And Goat Cheese Frittata

nd saute 2 minutes. Add spinach and cook until wilted.

Mushroom And Spinach Frittata With Smoked Gouda

ushrooms are tender.
Add spinach; cover and cook 1 minute

Spinach Frittata With Tomatoes And Goat Cheese

inute.
Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon

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ntil zucchini has softened. Add spinach and cook until just wilted

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