Pork And Ramen Frittata - cooking recipe

Ingredients

5 tsp vegetable or olive oil
1 None medium Spanish onion, chopped
1 None medium red pepper, chopped
1 clove garlic, minced
2 None medium zucchini, coarsely grated
3.5 oz baby spinach, plus 2 oz extra, to serve
2 packages chicken-flavored ramen noodles
4 None eggs
4.5 oz roast pork, shredded
3.5 oz Parmesan cheese, freshly grated

Preparation

Preheat broiler.
Heat 1 tbsp oil in a 9 1/2 inch nonstick frying pan over medium heat. Cook onion and pepper for 5 mins, or until onion has softened. Add garlic and zucchini. Cook for 3 mins, or until zucchini has softened. Add spinach and cook until just wilted.
Meanwhile, cook ramen in boiling water, reserving flavor packets, for 2 mins, or until tender. Drain.
Whisk together eggs and reserved flavor packets. Add vegetables, noodles, pork and 1/2 of the Parmesan. Season.
Wipe out frying pan. Brush with remaining oil. Add egg and vegetable mixture to frying pan. Cover and cook over medium heat for 8-10 mins, or until browned underneath and almost set. Sprinkle with remaining Parmesan. Broil for 5 mins, or until set.
Cut frittata into wedges. Serve topped with extra spinach.