erson to \"build your own\" Frito Pie. For diehards, you must have
Brown the beef and then drain.
Add the kidney beans, tomatoes, salt, and pepper
Let it simmer for five minuets
Put Frito's into individual bowls
Spoon the meat mixture on top of the Frito's.
Add cheese.
9 inch oven-proof pie dish by spraying with some
Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
Pour in 3/4 cup of chili.
Sprinkle some shredded lettuce on top of the chili.
Sprinkle some diced tomatoes on top of the lettuce.
Squeeze in a hearty squirt of yellow mustard, if desired.
Sprinkle onions on top, if desired.
Add a spoonful of sour cream, if desired.
Top it all with cheese.
Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
lace one of the unbaked pie shells in a lightly oiled
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Cover bottom of casserole dish with Frito scoops.
Cover Fritos with shredded cheddar cheese.
Pour chili over Fritos and cheese.
Top with more cheese.
Sprinkle with diced onions, and sliced jalapenos (jalapenos are optional, depending on your desired heat level).
Bake in 350\u00b0F over until cheese is melted and pie is well heated through (can also be zapped in the microwave, as alternative way of cooking).
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
In a greased baking bowl, put a layer of Frito chips, add layer of chili, then cheese.
Repeat process until you get to the top of the bowl, top with cheese and bake at 375 degrees until cheese is melted.
Children love this.
Line a pie pan with the opened crescent roll dough.
Crunch 2 cups of Frito chips; set aside.
Brown the ground meat and add seasoning mix, olives, chilies and 1 canful of water.
Cook until liquid is absorbed.
Layer over the crescent crust in this order: 1 cup chip crumbs, meat mixture, sour cream and grated cheese.
Pat remaining cup of chip crumbs on top.
Bake at 350\u00b0 for about 30 minutes or until crust is browned.
Serve with chopped lettuce, chopped tomatoes, avocado or guacamole and salsa.
Makes 6 to 8 servings.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
f the chili atop the Frito/cheese layer.
Completely cover
Scoop handful Fritos into bowl.
Heat black beans and green chile separately.
Top Fritoes with black beans, then green chile, and then Jack cheese.
Top with tomatoes, onions, jalepenos.
Serve!