ay 30:
Strain the fruit from the juice using a
YEAST STARTER:
Combine peaches, pineapple, cherries,
nd set aside the brandied fruit starter, saving the liquid to make
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
combine 2 cups of the starter with 1 can of the
east twice a week.
Fruit is fermented when it is
Mix all ingredients and bake in a greased and floured tube pan at 300\u00b0 for 1 hour and 25 minutes or until done.
Serve with whipped cream and additional Brandied Fruit if desired.
Freezes well.
Mix all ingredients.
Grease and flour Bundt pan.
Bake at 350\u00b0 for 55 minutes.
After cake is cool, drip a little powdered sugar frosting (powdered sugar, Philadelphia cream cheese and vanilla).
eat in eggs.
Add fruit cake fruit mix and nuts.
Sift
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
br>This will make enough fruit for 3 cakes.
Cover
Stir twice daily until the 30th day.
You are now ready to share your recipe and make your Friendship Cake.
Drain off the juice and give six of your friends 1 1/2 cups each and a copy of this recipe so they can make their own Friendship Cake.
The fruit remaining will make 3 Bundt or three large loaf cakes.
Combine starter (if available from a friend),
If you have a starter juice for the Friendship Cake, then here is the recipe:
Combine the first 3 ingredients in a glass gallon jar; let set for 2 weeks, covered loosely with foil with a wooden spoon inserted through the foil to stir daily.
Do not remove foil or spoon.
Be sure to stir daily.
After 2 weeks, add the next 3 ingredients; let set 2 more weeks, stirring daily.
In the fourth week, add the next 3 ingredients; stir daily.
In the sixth week, strain fruit from the juice using a plastic strainer (do not use metal).
You may use fruit for ice cream topping.
Juice is starter for Friendship Cake.
arge bowl, combine brandy (or starter from a friend), 2 cups
Must use \"starter\" or make own.
Use fruit cocktail if you are just beginning.
Let stand covered 10 days after adding 1 cup sugar.
Let stand at room temperature.
Stir every day.
After 10 days you are ready to begin.
1st Day:
Mix together the 1 1/2 cups starter, 1 1/2 cups sugar and 1 can peaches.
Keep covered in large container at room temperature.
Stir every day.
Combine
starter,
peaches
with juice and 2 cups sugar and stir
every day for 10 days. Combine pineapple with juice and 2 cups
sugar.
Add
to mixture and stir every day for 10 days. Combine
cherries
(drained)
and 2 cups sugar.
Add to mixture and
stir
every
day
for
10 days.
At the end of 30 days, drain
overnight, saving the liquid (this is the starter).
Fruit makes 3 cakes.
br>1 1/2 cup starter juice to be obtained from
Mix 1 1/2 cups starter juice and 2 1/2 cups sugar; add 1 large cup sliced peaches.
Stir once a day for 10 days.
Then add 2 1/2 cups sugar and 2 large cans of chunk pineapple.
Stir once a day for 10 days.
Then add 2 1/2 cups sugar and 1 large can fruit cocktail and one 10 ounce jar maraschino cherries.
Stir once a day for 10 days.
Then drain fruit.
Makes about 2 cups.
(Save juice for other starters.)