We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Smoked Trout And Chive Cream Cheese Spread

tove Top Smoker Smoked Whole Trout. (See related recipe).
Cool

Creamy Trout Risotto With Fried Capers And Prosciutto

0 mins.
Fold in trout and cream. Cook, stirring, for

Trout Almondine, High Desert Style

o 4 minutes.
Place trout on a flat work surface

Trout Quesadillas

NOTE: each trout fillet should be 4 ounces in

Grilled Steelhead Trout

hape slightly larger than your trout fillet.
Preheat grill for medium

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

o serve.
Warm the trout fillet slightly (steam oven, microwave, oven

Pat'S Pan-Fried Trout

Dip each fish fillet in bowl of hot sauce.
Then shake in paper bag with fish breading..
Heat olive oil in skillet.
Fry fillets 3 to 4 minutes on each side.
They should brown nicely and fish should flake.

Trout Rillettes On Fennel Shortbread

ins.
To make the trout rillets (spread), place the juice

Trout Amandine

3x9 pan. Wash and dry trout slices. Add to pan, turning

Parmesan-Crusted Trout

Spread the cheese in a flat-bottomed dish large enough to hold a trout fillet.
Dredge each fillet, flesh side down, in the cheese. Arrange the fillets, flesh side up, on a clean dry work surface and coat with additional cheese.
Heat a heavy non-stick skillet sprayed lightly with non-stick cooking spray over medium-high heat. Arrange the fillets, flesh side down and not touching, in the hot skillet;cook for 3 minutes.
Turn the fillets once; cook 2 minutes longer.
Serve hot with lemon wedges.

Almond Herb-Crusted Trout For Two

Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.

Tea Smoked Trout Salad

Sprinkle both sides of trout with salt and 1 tsp

Pan Fried Trout

Rinse the trout under cold running water (or

Rainbow Trout With Lemon And Capers

Saute trout in 1/2 tablespoon butter and oil.
Remove from pan; reserve warm.
Melt 1/2 tablespoon butter in pan.
Add remaining ingredients, stirring to deglaze.
Pour over trout and serve immediately.

Smoked Trout, Caper And Dill Frittata

Heat oil in a deep 8-inch skillet on high heat. Saute onion for 1-2 mins until tender. Stir in trout and remove pan from heat. Reduce heat to low.
Mix eggs, ricotta, capers and dill in a large bowl. Pour over onion and trout in pan. Return pan to heat and cook for 4-5 mins until frittata begins to brown on the bottom and become firm. Meanwhile, preheat broiler to high.
Place pan under hot broiler for 3-4 mins until frittata is golden and set. Serve in wedges garnished with additional dill.

Spaghetti With Lemon, Trout And Arugula

ver medium-high heat. Place trout, skin-side down, in pan

Pan Fried Trout

ijon mustard in cavity of trout.
Sprinkle with salt and

Corn Flake Trout

Coat each trout fillet in mayonnaise, then roll in corn flakes.
Heat oil in skillet and fry trout 4 minutes on each side or until golden brown.

Blue Corn Pan-Fried Trout

gg and mik.
Dip trout in egg/milk mixture and

Baked Parmesan Trout Fillets

Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.

+