Slice tenderloin in 1/4 inch thick slices, then in the middle of each slice put a small cut.
This is so that the edges will not curl while cooking.
Salt and pepper.
Put in skillet with some oil.
Cook until done.
Add onion on top of meat and cover.
Put on low heat.
Let this cook for about 1/2 hour.
Serve.
Mix enough flour, salt and pepper to coat the tenderloin. Cook the meat slowly in a small amount of oil.
Turn frequently so as not to get crisp.
Cook until just barely done, being careful not to overcook.
Trim the tenderloin by cutting off all silverskin.
s the rest of the tenderloin. If you didn't wrap
Like most recipes, remember to adjust the above
silverskin' (white coating) from the tenderloin; leaving any visible fat in
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Making the fried sage leaves, if using:
to same length as pork tenderloin. Distribute breadcrumb mixture along center
harp knife, cut into the tenderloin fillet 2/3 of the
Cut tenderloin in half (freeze remaining or
ach side.
Wrap the tenderloin in plastic wrap and place
ooking.
Serve pork over fried rice. The pork has a
ver top and sprinkle with fried sage leaves. Serve with sugar
Cut broccoli into bite-size pieces.
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.
slotted spoon, transfer the fried shallots to paper towels to
Place each slice of pork tenderloin between two pieces of sturdy
ach side of the pork tenderloin, quickly, but ensuring a nice
arlic and parsley. Dredge each tenderloin fillet in seasoned flour, dip
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.