ogether.
Gather up the dough and form into a flat
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
ummers or Unfold the refrigerated pie crust and roll out until
Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450\u00b0 oven for 10 minutes, then in a 350\u00b0 oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
Unroll pie dough, cut into circles using a 4\" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
Using a fork seal and crimp the edge's of each pie --
Fry the pie's at 350* for about 3 minute's turning as needed.
Take out let cool slightly and eat away!
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
.
If using refrigerated pie dough, lightly roll it out to
Mix together sugar and cocoa.
Roll pie dough very thin and cut in saucer size rounds.
Place 1 tablespoon of sugar and cocoa mixture in center of pie round; top with pat of butter.
Fold and crimp edges together with a fork.
Fry in cooking oil one side at a time until golden brown.
olling pin, roll out the pie dough into a large circle, about
Making the pie dough ( makes 1 double-crust \"
Mix ingredients like regular pie dough.
Then add milk and egg and mix.
For The Pie Dough:
Process 1 1/
FOR THE PIE DOUGH: Put the flour, sugar, and
st before serving.
Perfect Pie Dough:
Preheat the oven to