edium-high heat. Dip a pickle slice in the flour, egg
b>pickle relish. Add lemon juice and season.
To prepare the fried
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
esealable plastic bag; cover with pickle juice. Seal and refrigerate for
erring, chopped onion, apple and pickle in a bowl, sprinkle with
gg and milk and dill pickle juice.
Add the Worcestershire
edium.
For each pickle:.
Cover the pickle in flour by
nion, jalapeno, cabbage, pickles and pickle juice in a large bowl
ry ingredients.
Drain the pickle chips to remove excess water
lemon juice, lemon zest, dill pickle, and 1/4 teaspoon cayenne
n another bowl.
Dip pickle chips in egg mixture, then
Heat 1-inch cooking oil in skillet to 360\u00b0.
Slightly beat egg in small bowl.
Stir in milk and pickle liquid.
Add pancake mix. Stir until smooth.
Dip pickle slices, one at a time, into batter. Fry in oil for 1 to 2 minutes until lightly browned.
Remove with slotted spoon and drain on paper towels.
Slice dill pickles to approximately 1/8\" thickness.
Mix remaining ingredients.
Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
orseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat
atch.
Mix 1 Tbsp. pickle brine into 2 Tbsp. Of
oat completely.
Place coated pickle slices into the bread crumb
Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
ready), start preparing the pickle chips.
Put all the
In a shallow dish, combine the egg, milk, and salt.
Mix well.
Put the flour in another shallow dish. Place the dill pickle slices on paper towels to dry slightly.
Dip slices in egg mixture, then coat with flour.
Heat oil (about 1/4 inch deep) in electric skillet to 375 degrees.
Fry pickle slices, turning to lightly brown each side. Drain well on paper towels.
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the