br>Roll 1 rectangle of pastry dough into a 5 inch square
et flour for the pastry dough in a bowl and using
Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about 5 x 8-inches. Place 1/4 cup peaches in each crust. Fold over and stick edges of crust together. You may have to dampen edges to get them to stick good. Fry until brown in a well-greased skillet.
e flour mixture until the dough forms a soft, pliable ball
From this recipe I made one 9\" tart
loured surface, roll the prepared pastry dough out to an even circle
ork in butter using a pastry blender or two forks, one
f sugar.
Brush the pastry dough with half of the melted
oll out a ball of pastry about the size of a
Make the pastry dough: Whisk yeast into warm water.
75 degrees F.
Roll pastry dough to fit 9-inch tart
Make the pastry dough in the food processor a
ng beans makes 35 hopia. Dough recipe is for 18 hopia. It
Preheat oven to 350 \u00b0F (180\u00b0C). Line a baking sheet with parchment paper.
Lay out pastry dough flat, and cut into half.
Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
Bake at 350 \u00b0F (180\u00b0C) for 45 minutes, or until browned.
In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.
Add vanilla and let cool.
Roll biscuits or dough into thin circles.
Place 2 tablespoons of cooked mixture onto one-half of circle.
Fold over and seal by pressing with tines of fork.
Fry in hot oil or solid shortening until golden brown on both sides.
A mixture of white and butter Crisco is good for this recipe.
cup of the Almond Pastry Cream into the cooled apples
eanwhile, to make the cinnamon pastry dough, sift flour and cinnamon into
br>Meanwhile, to make the pastry dough, process flour, sugar and butter
hile you make the pastry.
Shortcrust Pastry Dough: Preheat the oven to
Preheat oven to 425\u00b0.
Cut pastry dough with fluted cutter about 1 1/4-inches in diameter, cut out 18 rounds.
Line 18 tartlet or mini muffin pans with dough rounds.
Break eggs into bowl, add nutmeg, salt and pepper and beat with fork until blended well. Continue to beat and add cream in a thin steady stream. Distribute bacon evenly among pastry lined pans, then pour in cream mix.
Bake until filling sets and crusts are golden, about 15 minutes.
Serve hot or warm.