Skillet Fried Peach Pies - cooking recipe

Ingredients
    5 c. dried peaches
    4 c. sugar
    pastry dough
Preparation
    Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about 5 x 8-inches. Place 1/4 cup peaches in each crust. Fold over and stick edges of crust together. You may have to dampen edges to get them to stick good. Fry until brown in a well-greased skillet.

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