ake ANY poboy be it fried oyster, fried shrimp, fried catfish, grilled chicken breast
Fried Oyster:
Mix buttermilk and hot sauce. Shuck a fresh, local oyster and
ead. Add the jicama and oyster sauce and saute for 30
nd drain, reserving as much oyster liquor as possible. Also strain
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
in a low oven.
FRIED CATFISH.
Rinse catfish fillets
Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.
eat
Stir
Add oyster sauce, fish sauce, sugar
o wok along with peppercorns, oyster sauce, soy sauce, stock and
ooked shrimp, remaining soy sauce & oyster sauce.
Mix cornstarch w
side.
Stir together water, oyster sauce, cornstarch, sherry and soya
nd vegetables.
Stir rice, oyster sauce, soy sauce, 1 tablespoon
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
he heat.
Combine the oyster sauce and 1 tbsp water
ntil fragrant. Add shiitake and oyster mushrooms; stir-fry until just
Heat peanut oil in a wok or large frying pan over high heat. Stir-fry beans, broccoli and pepper for 2-3 mins, until tender. Add mushrooms, cabbage and onions. Stir-fry for 2 mins, until cabbage is tender. Add oyster sauce, hoisin sauce and sesame oil. Stir-fry for 1-2 mins. Serve topped with peanuts.
Preheat oven to 3755. In 2 qt casserole combine uncooked rice, celery, water tomatoes with juice, tomato sauce, 2/3 cup french friedd onions, hot sauce and seasonings.
Bake covered for 20 minutes.
Stir in shrimp, fish and olives.
Bake covered for another 20 minutes or until heated through.
Top with cheese and remaining french fried onions.
Bake uncovered for 3 minutes until onions are golden.
Combine oyster sauce and soy sauce in
igh heat. Add gai lan, oyster sauce and soy sauce. Stir
side. Combine the fish sauce, oyster sauce, and sugar in a